x
Huevo

Huevo San Juan®

ImagenReceta
3 Photos
x
Select File


Validate Cancel
3

Raspberry Cheese Rolls

1 h 30 min
15 min
Easy
118
Favorites
Collections
Glider
Super List
Upload a picture
To print
This summer enjoy a colorful and refreshing dessert. A soft vanilla cake with an amazing impression; a sweet and exquisite cheese filling, cream and raspberries, and perfect for special occasions.
Learn more about Huevo San Juan®

Ingredients

8 servings
  • 8 pieces of San Juan® egg
  • 3/4 of Cup of sugar
  • 1 teaspoonful of almond essence
  • 1/4 of Cup of Butter melted
  • 1 Cup of flour
  • enough of Red food dye
  • 2 packages of cream cheese for the filling of 190 g c / u
  • 1/2 Cup of cream for the filling
  • 1/4 of Cup of powder sugar for the filling
  • 1 Cup of raspberry for the filling
  • to taste of whipped cream to decorate
  • to taste of lemon peel twist, to decorate
  • to taste of yellow lemon peel twist, to decorate

    Preparation

    Preheat the oven to 180 ° C (356F)
    Separate the San Juan® Egg egg whites and yolks.
    Beat the yolks with half the sugar until they change color, add the butter and the essence of almonds, continue beating until they form a quickly dissolving ribbon.
    Beat the whites with the rest of the sugar, until stiff peaks form.
    Fold the whites with the yolks with soft movements; add the sifted flour, continue incorporating smoothly to have a homogeneous mixture.
    With a ladle divide the previous mixture and add the dye in a bowl. Mix and pour over a pastry sleeve.
    Form an impression on wax paper and bake for 4 minutes.
    Pour the rest of the mixture and bake for 11 more minutes.
    Place on a cloth with the powdered sugar and roll while it´s still warm. Make sure the impression is on the outer part of the cake.
    For the filling, beat the cream cheese, the cream and sugar until fully incorporated.
    Unroll the cake, add the filling, raspberries and roll. Refrigerate for 1 hour. Serve and garnish with whipped cream and lemon twist.

    PRESENTATION

    On an extended plate, served with a cup of coffee.

    TIPS

    Add some lemon drops to your withes so they stay firm and more stable. Do not overcook the impression from the other form ; otherwise it will dry out and won´t stick to the cake. The time to form a quickly dissolving ribbon is when you beat the yolks with sugar; you get a smooth consistency and unrolling without breaking.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    307
    kcal
    15%
    Carbohydrates
    58.1
    g
    19%
    Proteins
    5.0
    g
    10%
    Lipids
    9.1
    g
    14%
    Fiber
    5.4
    g
    11%
    Sugar
    32.7
    g
    36%
    Cholesterol
    22.7
    mg
    7.6%
    Esha
    Rate this tip
    Ratings (6)
    Erica Quiroz
    04/06/2019 19:12:11
    Muy buena reseta felicidades
    José Encalada
    11/05/2019 06:34:10
    De que tamaño o dimensiones es el molde o la lata para hornesr el biscocho de este rollo de frambuesa con queso
    Diana Mendez Ordoñez
    22/01/2019 12:08:08
    Muchas gracias felicidades.. mi hermano vendió tronco navideños y este fue genial gracias por compartir
    Alexandra Pérez
    14/09/2018 16:01:40
    muy buena receta
    baby de vera
    31/08/2018 18:36:37
    Me encanta
    see more

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES
    ADVERTISING
    ADVERTISING
    ADVERTISING