Name: Chocolate Three Milk Cake
Prep time: 30 min
Yield: 16
Cuisine: Mexicana
Ingredients: 2 1/2 cups flour; 1 teaspoon baking powder; 7 egg yolks; 7 egg whites; 1 cup sugar; 3/4 cups cow's milk; 1 teaspoon vanilla essence; 125 grams chocolate, to soak the cake; 1 can condensed milk , to soak the cake; 1 can evaporated milk, to soak the cake; 1/2 cups sour cream , to soak the cake

Preparation

30 mins

Low

Preheat the oven to 180 °C. Prepare the mold where you will bake by greasing and flouring the surface. Sift the flour together with the baking powder. In a large bowl, beat the egg whites with an electric mixer until stiff peaks form. Add the sugar and beat until peaks form. Then, add the egg yolks one by one. Reduce the mixer speed and add one-third of the flour and one-third of the milk. Repeat the process until all the flour and milk have been incorporated, then add the vanilla.