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Valery

Valery Terán

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Recipe of Cake of 3 Chocolate Milks
Recipe

Cake of 3 Chocolate Milks

30 mins
Low
4.5
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This is a recipe for the traditional and classic three-milk cake recipe, but with a touch of chocolate that makes all the difference. Try it
Learn more about Valery Terán

Ingredients

16 portions
  • 2 1/2 cups flour
  • 1 teaspoon baking soda
  • 7 egg yolks
  • 7 egg whites
  • 1 cup sugar
  • 3/4 cups milk
  • 1 teaspoon vanilla extract
  • 125 grams chocolate, to bathe the cake
  • 1 can condensed milk, to bathe the cake
  • 1 can evaporated milk, to bathe the cake
  • 1/2 cups sour cream, to bathe the cake

Preparation

Preheat the oven to 180 ° C. Prepare the mold where you are going to bake, greasing and flouring the surface.
Sift the flour together with the baking powder. In a large bowl, whisk the egg whites with an electric mixer with nougat. Add the sugar and beat until peaks form. Then, add the yolks one by one. Reduce the speed of the blender and add a third of the flour and a third of the milk. Repeat the operation until all the flour and all the milk have been incorporated, and then add the vanilla.
Empty the mixture in the prepared mold and bake between 35 and 40 minutes. Allow to cool for 5 minutes and remove from the mold.
Cool the cake and season with a fork. Apart melt the chocolate in the microwave. For this, cut it into pieces of the same size, microwave it at medium speed, stir every minute until it is all melted.
Blend the milk with the cream until it has a creamy consistency. Add the melted chocolate and stir well. Pour this mixture over the cake. If necessary, re-perforate the cake so that it absorbs the liquid well.
Refrigerate for 1 hour. You are ready to enjoy. You can decorate it with a soft meringue and not very sugary. I like it with a thin layer.

TIPS

You can decorate it with raspberries or strawberries to have more flavor.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Gabriela Barranco
19/06/2015 15:46:12
la voy hacer para el domingo pero sebe rica el lunes les platico como quedo 
Sanley Agell
15/05/2013 16:13:46
rica y facilisima de hacer se las recomien te sacan de lo cotidiano todas las recetas estan buenisimas todo delicioso

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