Nobody can resist a chocolate cake and this will not be the exception, with its delicious combination of three milk and cocoa, accompanied by a flambéed meringue together are the perfect combination of flavor.
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Ingredients8 portions
Preparation
Preheat the oven to 180 ° C.
For the cake, mix the sugar with flour, cocoa, Rexal® baking powder, baking soda, salt, eggs, oil, water and milk, beat until integrated.
Pour the previous preparation over a previously floured and greased refractory, bake for 25 minutes, or even insert a toothpick and it comes out clean. Let cool and reserve.
For the three milks, combine evaporated milk with condensed milk, milk and cocoa in a bowl. Reservation.
Pour a little of the previous mixture on the chocolate sponge cake, refrigerate for 30 minutes. Repeat until you get the desired humidity.
For the meringue, beat the whites until they double in volume, add the sugar little by little and beat until you have a bright meringue.
Place the meringue on the cake and with the help of a blowtorch give it color to take color.
Serve accompanied by a cup of coffee.
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