x
Rexal

Rexal

ImagenReceta
3 Photos
Recipe of Three Milk Chocolate Cake in Refractory
Rexal

Rexal

Recipe of Three Milk Chocolate Cake in Refractory
Rexal

Rexal

Recipe of Three Milk Chocolate Cake in Refractory
Rexal

Rexal

x
Select File


Validate Cancel
3
Recipe of Three Milk Chocolate Cake in Refractory
Recipe

Three Milk Chocolate Cake in Refractory

1h 20 mins
25 mins
Low
3.5
|
136
Favorites
Collections
Glider
Super List
Upload a picture
To print
Nobody can resist a chocolate cake and this will not be the exception, with its delicious combination of three milk and cocoa, accompanied by a flambéed meringue together are the perfect combination of flavor.
Learn more about Rexal

Ingredients

8 portions
  • 1 1/2 cups sugar, For the chocolate cake
  • 1 3/4 cups flour, For the chocolate cake
  • 3/4 cups cocoa, For the chocolate cake
  • 1 1/2 teaspoons Rexal® Baking Powder, For the chocolate cake
  • 1 1/2 teaspoons baking soda, For the chocolate cake
  • 1 teaspoon salt, For the chocolate cake
  • 2 eggs, For the chocolate cake
  • 1/2 cups vegetal oil, For the chocolate cake
  • 1 cup Water, hot, for the chocolate cake
  • 1 cup milk, For the chocolate cake
  • 1 cup evaporated milk, For the three milks
  • 1 cup condensed milk, For the three milks
  • 1 cup milk, For the three milks
  • 1 tablespoon cocoa, For the three milks
  • 1 cup egg white, for the meringue
  • 1/2 cups sugar, for the meringue

Preparation

Preheat the oven to 180 ° C.
For the cake, mix the sugar with flour, cocoa, Rexal® baking powder, baking soda, salt, eggs, oil, water and milk, beat until integrated.
Pour the previous preparation over a previously floured and greased refractory, bake for 25 minutes, or even insert a toothpick and it comes out clean. Let cool and reserve.
For the three milks, combine evaporated milk with condensed milk, milk and cocoa in a bowl. Reservation.
Pour a little of the previous mixture on the chocolate sponge cake, refrigerate for 30 minutes. Repeat until you get the desired humidity.
For the meringue, beat the whites until they double in volume, add the sugar little by little and beat until you have a bright meringue.
Place the meringue on the cake and with the help of a blowtorch give it color to take color.
Serve accompanied by a cup of coffee.

PRESENTATION

A slice on a dessert plate, accompanied by a cup of coffee.

TIPS

You can replace the cocoa with melted chocolate.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Alan Murillo
25/05/2019 19:03:27
Estamos probanda XD
Eva Alejandra
19/10/2017 15:50:59
Me encanto

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Chocolate Tres Leches Cake

18 Comments

Coffee Tres Leches Cake

5 Comments

Tres Leches Impossible Cake

33 Comments

Hot Cake Rabbit

6 Comments
ADVERTISING
ADVERTISING
ADVERTISING