Name: Triple Chocolate Cake with Caramel
Prep time: 15 mins
Cook time: 25 mins
Yield: 8
Ingredients: 5 cups flour; 1 teaspoon salt; 4 teaspoons baking powder; 1 cup butter; 2 cups sugar; 1 cup vegetable oil; 2 San Juan® eggs; 2 teaspoons vanilla essence; 1 cup milk; 1/2 cups dark chocolate; 1/3 cups cocoa; 1/2 cups chocolate, milk; 1/2 cups white chocolate; 2 cups butter, at room temperature, for buttercream; 1 cup icing sugar, for the buttercream; 1 cup sugar, for the sauce; 1/4 cups water, for the sauce; 1 tablespoon lime juice, for the sauce; 2 tablespoons butter, for the sauce; 3/4 cups sour cream, for the sauce; meringues, to decorate; icing sugar, to decorate