Name: Triple Chocolate Cake with Caramel
Prep time: 40 min
Cook time: 25 min
Yield: 8
Cuisine: Internacional
Ingredients: 5 cups flour; 1 teaspoon salt; 4 teaspoons baking powder; 1 cup butter; 2 cups sugar; 1 cup vegetable oil; 2 San Juan® eggs; 2 teaspoons vanilla essence; 1 cup milk; 1/2 cups dark chocolate; 1/3 cups cocoa; 1/2 cups chocolate, milk; 1/2 cups white chocolate; 2 cups butter, at room temperature, for the buttercream; 1 cup icing sugar, for the buttercream; 1 cup sugar, for the sauce; 1/4 cups water, for the sauce; 1 tablespoon lime juice, for the sauce; 2 tablespoons butter, for the sauce; 3/4 cups sour cream, for the sauce; meringues, for decoration; icing sugar, for decoration

Preparation

15 mins

25 mins

Low

For the cake, beat the butter and sugar, then gradually add the oil until fully integrated. Mix the flour, salt, and baking powder and add to the butter; add the egg, vanilla, and milk alternating with the flour mixture until finished. Divide the batter into 3 equal parts and mix the dark chocolate with the cocoa, and the milk chocolate with the white chocolate. Pour the batter into different molds and bake at 180 °C for 25 minutes. Remove from the oven and cool. Set aside.