Name: Capirotada with Peanut and Raisins
Prep time: 50 min
Cook time: 20 min
Yield: 5
Cuisine: Mexicana
Ingredients: 2 cups piloncillo; 4 cups water; 3 cloves; 1 stick cinnamon; 3 allspice berries; 1 piece orange peels; 5 bolillo rolls, cold; 1 cup vegetable oil; 1 acitrón, cut into cubes; 1 cup raisins; 1 cup unsalted peanuts, peeled; 1/2 cups Cotija cheese

Preparation

30 mins

20 mins

Low

Add the piloncillo, water, clove, pepper, and orange peel in a small pot and heat over medium heat until it forms a syrup, for about 20 minutes. Remove and let cool. Cut the bread into slices about 2 cm thick.

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