Name: Carrot Cake Flan
Prep time: 2h 25 mins
Cook time: 1h 40 mins
Yield: 10
Ingredients: 1 cup raw sugar, for the caramel; 1 tablespoon butter, for the caramel; butter, for greasing; sugar, for greasing; 2 cups carrot; 1/2 cups cow's milk; 2 teaspoons vanilla essence; 1 tablespoon cinnamon powder; 1 tablespoon clove powder; 1 tablespoon ginger powder; 1/3 cups pecans; 1 cup evaporated milk; 1 cup cream cheese, at room temperature; 1 cup condensed milk; 8 eggs; 1 cup cream cheese, for bitumen; 1/4 cups icing sugar, for the frosting; 3 tablespoons whipping cream, for the frosting; 2 tablespoons butter; 2 cups carrot, grated; 1/2 cups sugar; 2 tablespoons pecans, finely chopped, to decorate