Ingredients
10 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1 cup raw sugar, for caramel
1 tablespoon butter, for caramel
butter, for greasing
sugar, for greasing
2 cups carrot
1/2 cups cow's milk
2 teaspoons vanilla essence
1 tablespoon cinnamon powder
1 tablespoon clove powder
1 tablespoon ginger powder
1/3 cups pecans
1 cup evaporated milk
1 cup cream cheese, at room temperature
1 cup condensed milk
8 eggs
1 cup cream cheese, for the frosting
1/4 cups icing sugar, for the frosting
3 tablespoons whipping cream, for the frosting
2 tablespoons butter
2 cups carrot, grated
1/2 cups sugar
2 tablespoons pecans, finely chopped, for decoration
7.14 onzas raw sugar, for caramel
0.48 onzas butter, for caramel
0 butter, for greasing
0 sugar, for greasing
9.52 onzas carrot
4.22 onzas líquidas cow's milk
0.34 onzas líquidas vanilla essence
0.28 onzas cinnamon powder
0.23 onzas clove powder
0.19 onzas ginger powder
1.35 onzas pecans
8.45 onzas líquidas evaporated milk
7.94 onzas cream cheese, at room temperature
8.45 onzas líquidas condensed milk
8 eggs
7.94 onzas cream cheese, for the frosting
1.98 onzas icing sugar, for the frosting
1.52 onzas líquidas whipping cream, for the frosting
0.95 onzas butter
9.52 onzas carrot, grated
3.53 onzas sugar
0.49 onzas pecans, finely chopped, for decoration
1 cup raw sugar, for caramel
1 tablespoon butter, for caramel
0 butter, for greasing
0 sugar, for greasing
2 cups carrot
0.5 cups cow's milk
2 teaspoons vanilla essence
1 tablespoon cinnamon powder
1 tablespoon clove powder
1 tablespoon ginger powder
0.33 cups pecans
1 cup evaporated milk
1 cup cream cheese, at room temperature
1 cup condensed milk
8 eggs
1 cup cream cheese, for the frosting
0.25 cups icing sugar, for the frosting
3 tablespoons whipping cream, for the frosting
2 tablespoons butter
2 cups carrot, grated
0.5 cups sugar
2 tablespoons pecans, finely chopped, for decoration
202.5 gramos raw sugar, for caramel
13.5 gramos butter, for caramel
0 butter, for greasing
0 sugar, for greasing
270 gramos carrot
12.5 centilitros cow's milk
1 centilitro vanilla essence
7.95 gramos cinnamon powder
6.6 gramos clove powder
5.25 gramos ginger powder
38.33 gramos pecans
25 centilitros evaporated milk
225 gramos cream cheese, at room temperature
25 centilitros condensed milk
8 eggs
225 gramos cream cheese, for the frosting
56.25 gramos icing sugar, for the frosting
4.5 centilitros whipping cream, for the frosting
27 gramos butter
270 gramos carrot, grated
100 gramos sugar
13.8 gramos pecans, finely chopped, for decoration