Carrot Cake Flan

This Carrot Cake Flan is a dessert recipe that you will love. The combination of the flavor of the traditional carrot cake with the creamy texture of the flan makes this sweet the ideal dessert to cook at home. The touch of cinnamon with the baked carrot will make this dessert your favorite.

The Carrot Cake Flan is an easy dessert to make, although the cooking takes a bit of time as it is done in a water bath. The water bath ensures that the texture of the flan is moist and absorbs the caramel, which is why it tastes so good.
Reviewed by Editorial Team of Kiwilimón

Published: 15-10-2018

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Ingredients

10
Servings
Medidas

Preparation

2h 25 mins
1h 40 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
219.1
kcal
10.96%
Carbohydrate, by difference
25.6
g
8.53%
Protein
5.3
g
10.6%
Total lipid (fat)
11
g
16.92%
null
100
null
Provided by USDA

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Presentation

Decorate with caramelized carrot and cream cheese frosting rosettes. If desired, you can add chopped marzipan to your decoration.

Tips

After adding the caramel to the mold, grease with butter and cover with sugar; this will make it much easier to unmold.

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