Monica Fernanda Ruiz Morones

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Recipe

Cheese and Raspberry Cheese

Name: Cheese and Raspberry Cheese
Prep time: 35 min
Cook time: 35 min
Yield: 10
Cuisine: Mexicana
Ingredients: 2 packages cream cheese; 1/2 cups sugar; 2 eggs; 2 sticks White chocolate; 3 tablespoons raspberry jam; 1 pay crust; 1 teaspoon liquid vanilla

35 mins

Half

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Monica Fernanda Ruiz Morones

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This delicious Cheese and Raspberry Pay can be prepared a day in advance to have a better consistency and flavor that will leave you surprised, it is the ideal dessert for special occasions.

Learn more about Monica Fernanda Ruiz Morones

Ingredients

10 portions

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2 packages cream cheese
1/2 cups sugar
2 eggs
2 sticks White chocolate
3 tablespoons raspberry jam
1 pay crust
1 teaspoon liquid vanilla

Preparation

Accrete the cream cheese and add the sugar, and add vanilla.

Add 2 eggs until well blended.

Then add the melted chocolate mix well.

Prepare the base of the pie and put the raspberry jam in the microwave for 30 seconds. Mounted on the base of the pie, a bed of fresh raspberries is added.

It is added above our previous mix and fits well in the whole mold is hit a little to get air and not leave spaces within the pay. Refrigerate for 3 hours or overnight, decorate with raspberry and natural mint leaves.