Cheese Cubiletes

Name: Cheese Cubiletes
Prep time: 65 min
Cook time: 25 min
Yield: 12
Cuisine: Internacional
Ingredients: 2 cups flour; 1/4 cups sugar; 1/8 teaspoons salt; 120 grams butter; 1 egg; 1 teaspoon vanilla essence; 2 eggs; 1 cup condensed milk, for the filling; 1 package cream cheese, for the filling; 1 tablespoon vanilla essence, for the filling; 3 tablespoons cornstarch, for the filling; icing sugar, for decorating; strawberries, for decorating

Lorenza Ávila

For lovers of Mexican baking, we created this recipe for traditional cheese cubiletes with a crispy crust and creamy filling, decorated with powdered sugar and fresh strawberries. Don't miss out on trying them!

Reviewed by Editorial Team of Kiwilimón

Published: 28-08-2018

Preparation

40 mins

25 mins

Low

Preheat the oven to 190° C On a clean surface, form a volcano with the flour, sugar, and salt. Add the butter and work with a spatula until it forms a "sand point." Add the egg and vanilla essence, knead until integrated. Refrigerate for 30 minutes before using it. Form small balls of dough and place them in a cupcake mold, spreading them out to form the base. Refrigerate for an additional 15 minutes. For the filling, blend the eggs with the condensed milk, cream cheese, vanilla essence, and cornstarch. Pour the previous mixture over the butter bases to ¾ of their capacity and bake for 10 minutes. Lower the oven temperature to 180°C and bake for an additional 10 to 15 minutes or until the filling is firm and the edges are golden. Cool and decorate with powdered sugar and strawberries.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

351.8

kcal

17.59%

Carbohydrate, by difference

39.3

13.1%

Carbohydrate, by difference

22.7

7.57%

Protein

5.3

10.6%

Total lipid (fat)

17.9

27.54%

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100

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Cheese Cubiletes

Ingredients

Preparation

Nutritional information

Presentation

Tips

Cheese Cubiletes

Ingredients

Preparation

Nutritional information

Presentation

Tips

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