Do you love the traditional tie with Manchego cheese? Then you can not stop making this Cheese Pint with Guava Ate. Although it is complicated, it is a very easy recipe to cook, which also creates a spectacular combination of flavors.
Make a turn of the traditional cheesecake with this Cheese with Guava Tie, to prepare it you will not need to use your oven, it is cooked in a bain-marie, being still easier to make. What do you think of the twist we gave to this recipe? Did you feel like it?
Learn more about Ilse Castrejón
Ingredients10 portions
Preparation
In a food processor, process the cookies for 3 minutes. Mix with the butter until you get a masita.
Pour the mixture over a mold and press it until it is compact and form a base.
For the cheesecake, beat the cream cheese with the icing sugar for 5 minutes until it sponges, add the vanilla essence and the cream to beat, beat for 7 more minutes.
Add the grenetina, beat for 2 minutes to integrate.
Pour on the base of cookies and refrigerate for 2 hours.
Place the tie in a bain-marie, cook for 10 minutes until it is dissolved, add the grenetina, let cool.
Pour over the cheesecake and refrigerate for 1 more hour or until set.
Desmolda and decorate with slices of guava and walnuts.
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