Chocolate Royal Charlotte

Name: Chocolate Royal Charlotte
Prep time: 160 min
Cook time: 10 min
Yield: 10
Cuisine: Internacional
Ingredients: 12 eggs, separated into egg whites and yolks, for the sponge cake; 1 cup Great Value® granulated sugar, divided in two for the sponge cake; 2 teaspoons vanilla essence; 1 1/2 cups Great Value® wheat flour; 1 cup cocoa powder; 2 teaspoons baking powder; 1/2 cups butter, melted; 2 packages mascarpone cheese, 226g each; 3/4 cups Great Value® icing sugar; 1 teaspoon vanilla essence; 1 1/2 cups whipping cream; 450 grams bittersweet chocolate, in pieces; 2 cups whipping cream, semi-whipped; 1/2 cups strawberries, in halves for decoration

Superama

The splendid royal charlotte but now with chocolate. A fluffy chocolate cake with a vanilla and mascarpone cheese filling, all accompanied by creamy and smooth chocolate mousse. The best dessert to gift.

Reviewed by Editorial Team of Kiwilimón

Published: 02-05-2017