Brownies are an easy and delicious dessert option for any meal. This recipe for Brownies with Coconut has a delicious coconut flavor and the presentation looks super elegant.
Learn more about María Fernanda Hernandez
Ingredients15 portions
Preparation
Preheat the oven to 180 degrees (350 F).
Melt chocolate and butter in a bain-marie.
In a blender , put the eggs and beat until they have a pale yellow color. Add the sugar little by little and continue beating until it thickens. Add vanilla, sifted flour, and coconut. Finally add the chocolate (already warm, not hot).
Put the mixture on a greased and floured 8x12 cm refractory.
Bake for 15-20 minutes.
Remove from the oven and let cool in the mold.
Cut the brownies into boxes. Add a little chocolate syrup to each box and sprinkle shredded coconut on top.
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