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Vegan Brownies

This version of brownies is much healthier; we use natural sugars from fruit, gluten-free rice flour, unsweetened cocoa... and no eggs. They are ultra-easy to make and delicious.
Reviewed by Editorial Team of Kiwilimón

Published: 30-05-2014

Vegan Brownies
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Ingredients

20
Servings
Medidas

Preparation

15 mins
20 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
260.5
kcal
13.03%
Carbohydrate, by difference
46
g
15.33%
Protein
4.4
g
8.8%
Total lipid (fat)
9.2
g
14.15%
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100
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Provided by USDA

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Tips

*Amasake is a natural sweet made from the fermentation of a grain (usually rice) by a fungus called koji. It is sold in glass jars and has a porridge-like consistency. You can find it in Asian stores or supermarkets.

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