This version of brownies is much healthier; we use natural sugars from fruit, gluten-free rice flour, unsweetened cocoa... and no eggs. They are ultra-easy to make and delicious.
*Amasake is a natural sweet made from the fermentation of a grain (usually rice) by a fungus called koji. It is sold in glass jars and has a porridge-like consistency. You can find it in Asian stores or supermarkets.
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Ratings(2)
Paola Gomez Roque
2015-12-21 23:56:19 +0000 +0000
A través de Android
Delicioso y fácil de hacer
Lupis JP
2016-03-11 10:06:03 +0000 +0000
Se me antojoo
Se ve muy buena la receta, intentaré hacerla ya que se me hace una opción mas saludable ante un antojo de algo dulce. Gracias.