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Sara Salame

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Recipe of Nutella cake
Recipe

Nutella cake

50 mins
Low
38
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An easy and delicious recipe, if you are in a hurry and you have an event this is the recipe for you, try this nutella cake.
Learn more about Sara Salame

Ingredients

10 portions
  • 2 cups pancake flour
  • 1 cup milk
  • 1 cup butter
  • 1 cup sugar
  • 4 eggs
  • 1 teaspoon liquid vanilla
  • 1/2 cups Nestle La Lechera Sweetened Condensed Milk
  • 1 stick butter
  • 1 boat nutella

Preparation

Preheats the oven to 180ºC. Beat the butter until softened in an electric mixer . Once it is soft add the sugar until it is well mixed.
Add the eggs and a cup of flour, let everything sit well. Then add the milk and vanilla and let it sit in the mixture. Finally add the other cup of flour and beat until everything is well mixed.
Grease and flour a cake mold or screw. Empty the cake mixture into the 3/4 pan and bake for 30 minutes.
Put the nutella bottle in the water bath with the milk jug and stir until a homogeneous mixture forms.
Take the cake out of the oven and once cold drop the nutella mixture.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Ali Garza de Gallegos
21/02/2018 22:49:01
Quedó delicioso. Es fácil y rápido

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