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Lorenza

Lorenza Ávila

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Recipe of Chocolate souffle
Recipe

Chocolate souffle

45 min
Not so easy
4.6
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138
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The soufflés are always dishes that impress and taste delicious! The chocolate souffle recipe is very rich and ideal for an important event.
Learn more about Lorenza Ávila

Ingredients

8 servings
  • 1 1/4 cups of sugar
  • 1/4 of cup of flour
  • 1 tablespoon of espresso coffee
  • 1 cup of whole milk
  • 150 grams of bittersweet chocolate
  • 3 tablespoons of butter melted
  • 4 egg yolks
  • 6 egg whites
  • 2 tablespoons of vanilla essence
  • 1 pinch of salt
  • to taste of powder sugar

Preparation

In a medium saucepan mix the sugar, flour and espresso. With a balloon type beater add the milk mixing little by little.
Cook over medium heat, mixing constantly until the milk starts to boil and let it boil for 1 minute. Get out of the fire.
Add the chocolate and butter and mix until they have melted and incorporated into the mixture 100%. Add vanilla and 4 egg yolks and mix well.
Meanwhile pre heat the oven to 180 degrees centigrade. Prepare 8 small soufflé dishes (180 ml) or 1 large 2-liter soufflé dish. Grease with a little butter and sprinkle 3 tablespoons of sugar. Make sure that the entire container (s) is covered with a very light layer of butter and sugar.
In an electric mixer beat the 6 egg whites with a pinch of salt to the point of snow.
From time to time incorporate the egg whites with the chocolate mixture.
Divide the mixture between the 8 small soufflé containers or the large container and bake until the soufflés have grown and their centers are moist. Approximately 25 minutes for small and 35 minutes for large.
Remove from the oven.

PRESENTATION

Garnish with icing sugar and a bit of raspberries or strawberries.

TIPS

Serve immediately as soufflés tend to fall with temperature changes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
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Ratings (5)
Marisol Hermosillo
22/10/2019 23:50:16
Muy practica
Guadalupe Franco
05/08/2017 13:50:29
Escribe un comentario...
Ana Duarte
22/04/2013 21:19:43
sin yemas desperdiciadas no necesita muchos huevos!
Paty M. Guajardo
18/04/2013 14:16:32
que rico Gracias
Deborah Dana
18/11/2012 20:53:05
Clasica y Deliciosa Esta clásica receta de souffles es deliciosa y no muy complicada de hacer. Me encantó.

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