Name: Chocolate Soufflé
Prep time: 45 min
Yield: 8
Cuisine: Francesa
Ingredients: 1 1/4 cups sugar; 1/4 cups flour; 1 tablespoon espresso coffee; 1 cup whole milk; 150 grams semisweet chocolate; 3 tablespoons butter, melted; 4 egg yolks; 6 egg whites; 2 tablespoons vanilla essence; 1 pinch salt; icing sugar

Preparation

45 mins

Medium

In a medium saucepan, mix the sugar, flour, and espresso. With a whisk, gradually add the milk, mixing little by little. Cook over medium heat, stirring constantly until the milk begins to boil and let it boil for 1 minute. Remove from heat.