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Andrea Barrios Campos
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Recipe of Chocolate souffle
Andrea

Andrea Barrios Campos
Recipe of Chocolate souffle
Andrea

Andrea Barrios Campos
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Recipe of Chocolate souffle
Recipe
2

Chocolate souffle

45 minutes
Not so easy
8 servings
4
The soufflés are always dishes that impress and taste delicious! The chocolate souffle recipe is very rich and ideal for an important event.

Ingredients

  • 1 1/4 cups of sugar
  • 1/4 of Cup of flour
  • 1 tablespoon of espresso
  • 1 Cup of whole milk
  • 150 grams of semisweet chocolate
  • 3 spoonfuls of Butter melted
  • 4 egg yolks
  • 6 egg whites
  • 2 spoonfuls of vanilla
  • 1 pinch of Salt
  • to taste of sugar glass

    Preparation

    In a medium saucepan mix the sugar, flour and espresso. With a balloon type beater add the milk mixing little by little.
    Cook over medium heat, mixing constantly until the milk starts to boil and let it boil for 1 minute. Get out of the fire.
    Add the chocolate and butter and mix until they have melted and incorporated into the mixture 100%. Add vanilla and 4 egg yolks and mix well.
    Meanwhile pre heat the oven to 180 degrees centigrade. Prepare 8 small soufflé dishes (180 ml) or 1 large 2-liter soufflé dish. Grease with a little butter and sprinkle 3 tablespoons of sugar. Make sure that the entire container (s) is covered with a very light layer of butter and sugar.
    In an electric mixer beat the 6 egg whites with a pinch of salt to the point of snow.
    From time to time incorporate the egg whites with the chocolate mixture.
    Divide the mixture between the 8 small soufflé containers or the large container and bake until the soufflés have grown and their centers are moist. Approximately 25 minutes for small and 35 minutes for large.
    Remove from the oven.

    PRESENTATION

    Garnish with icing sugar and a bit of raspberries or strawberries.

    TIPS

    Serve immediately as soufflés tend to fall with temperature changes.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    336
    kcal
    17%
    Carbohydrates
    55.3
    g
    18%
    Proteins
    7.1
    g
    14%
    Lipids
    13.9
    g
    21%
    Fiber
    2.2
    g
    4.3%
    Sugar
    46.7
    g
    52%
    Cholesterol
    110
    mg
    37%
    Rate this Tip.
    Ratings (4)
    Morrigan Franco
    2017-08-05T13:50:29.00-06
    Escribe un comentario...
    Ana Duarte
    2013-04-22T21:19:43.00-06
    sin yemas desperdiciadas no necesita muchos huevos!
    Paty M. Guajardo
    2013-04-18T14:16:32.00-06
    que rico Gracias
    Deborah Dana
    2012-11-18T20:53:05.00-06
    Clasica y Deliciosa Esta clásica receta de souffles es deliciosa y no muy complicada de hacer. Me encantó.
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