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Paty M. Guajardo

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Recipe of Truffle Blanc de Noir
Recipe

Truffle Blanc de Noir

1h 10 mins
Half
10
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A delicious recipe for white chocolate truffles! The perfect dessert to give, for chocolate lovers are something irresistible that you can not stop trying.
Learn more about Paty M. Guajardo

Ingredients

10 portions
  • 350 grams White chocolate, grated
  • 8 tablespoons milk, hot
  • 3/4 cups walnut, chopped
  • 1/2 tablespoons Rum
  • 200 grams bittersweet chocolate

Preparation

In a water bath place the white chocolate in a bowl and add the milk.
Move very well with a spatula, to form a homogeneous paste.
Add the walnut and rum.
Refrigerate one hour or freeze for 30 minutes.
Beat with a blender until the mixture thickens.
Put in the freezer for 30 minutes and form balls with your hands.
Garnish with the semi-bitter chocolate previously melted in a bain-marie.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Paty M. Guajardo
18/04/2013 12:46:18
Me encanta La recomiendo

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