Christmas Ring

Name: Christmas Ring
Prep time: 60 min
Cook time: 30 min
Yield: 16
Ingredients: 1 cup pancake mix; 1 cup wheat flour; 1 cup vegetable oil; 3/4 cups sugar; 3 eggs; 3 apples; 1/2 cups walnuts, chopped; 1/2 cups cow's milk; 1 teaspoon cinnamon powder; 1 teaspoon vanilla essence; 1 teaspoon baking powder; icing sugar, for decoration

JULIO A. GONZALEZ

This ring, although it's for any occasion, is always prepared at Christmas for coffee time; its rich flavor delights the whole family because it is delicious and simple.

Reviewed by Editorial Team of Kiwilimón

Published: 16-12-2013

Preparation

30 mins

Medium

Beat the cold oil with the sugar in a mixer. Add the eggs one by one until perfectly integrated. Gradually add the sifted flours and baking powder three times. Add the milk and vanilla at room temperature. The peeled and chopped apples, rolled in sugar and cinnamon. Arrange the apples at the bottom of the greased mold, add the mixture, then more apples, and so on until it fills a little more than half. Bake at 180° degrees for 30 minutes or until a knife or toothpick comes out dry when inserted. Once it cools, cover it with powdered sugar for decoration.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Christmas Ring

Ingredients

Preparation

Nutritional information

Presentation

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Christmas Ring

Ingredients

Preparation

Nutritional information

Presentation

Tips

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