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Pétalo

Pétalo

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Churros with Fruit Sauce

20 mins
30 mins
Low
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These rich churros rolled in sugar with cinnamon are perfect for this September 16. The best of all is that they are accompanied with an acidita and delicious fruit salsita that accompanies them perfectly.
Learn more about Pétalo

Ingredients

8 portions
  • 11/2 cups water
  • 1 teaspoon vanilla essence
  • 1 teaspoon salt
  • 1/2 cups sugar, (100 g) one tablespoon for the dough and the rest to stir the churros
  • 2 cups flour, sifted
  • 1 egg
  • 1 teaspoon baking soda
  • 1/2 liters oil, 1 teaspoon for the dough and the rest for frying
  • 1 tablespoon cinnamon
  • 1 cup strawberry, no rabito, for the sauce
  • 1/2 cups raspberry, , for the sauce
  • 1/2 cups blueberry, , for the sauce
  • 1/2 cups blackberry, , for the sauce
  • 1/4 cups sugar, , for the sauce
  • 1/3 cups water, for the sauce

Preparation

In a pot over medium heat, boil water with vanilla, salt, a spoonful of sugar and a teaspoon of oil.
Add flour and cook at low heat for 5 minutes without stopping to move, until it turns golden and takes off from the pot.
Beat the dough in the blender , at medium speed to reduce its temperature. Add the egg and baking powder and beat until integrated.
Fill a plastic sleeve with curly duya with the previous mixture and reserve.
In a pot, heat the oil and drop the mixture forming the churros, cut with the help of scissors.
Fry the churros until golden brown and drain on absorbent paper.
Mix the cinnamon with the rest of the sugar and stir the churros still hot. Reservation.
For fruit sauce, cook fruit with water and sugar over low heat for 20 minutes or until fruit breaks.
Serve the churros with the sauce and enjoy.

PRESENTATION

Place the churros on a plate and the fruit sauce in a bowl next to it.

TIPS

If you do not have a pastry bag use a disposable plastic bag, make a hole in a corner and place the duya.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
207.6
kcal
10.38%
Carbohydrate, by difference
14
g
4.67%
Protein
1.3
g
2.6%
Total lipid (fat)
16.6
g
25.54%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (2)
Lili Mala
13/09/2018 16:41:56
Súper ricos
Carlos Contreras
23/08/2018 13:16:27
Que fácil receta

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