Churros with Fruit Sauce

Name: Churros with Fruit Sauce
Prep time: 50 min
Cook time: 30 min
Yield: 8
Cuisine: Mexicana
Ingredients: 11/2 cups water; 1 teaspoon vanilla essence; 1 teaspoon salt; 1/2 cups sugar, (100 g) one tablespoon for the dough and the rest to coat the churros; 2 cups flour, sifted; 1 egg; 1 teaspoon baking powder; 1/2 liters vegetable oil, 1 teaspoon for the dough and the rest for frying; 1 tablespoon cinnamon; 1 cup strawberries, without tail, for the sauce; 1/2 cups raspberries, ,for the sauce; 1/2 cups blueberries, ,for the sauce; 1/2 cups blackberries, ,for the sauce; 1/4 cups sugar, ,for the sauce; 1/3 cups water, for the sauce

Pétalo

These delicious churros coated in sugar and cinnamon are perfect for this September 16th. The best part is that they are accompanied by a tangy and delicious fruit sauce that pairs perfectly.

Reviewed by Editorial Team of Kiwilimón

Published: 01-09-2016

Preparation

20 mins

30 mins

Low

In a small pot over medium heat, boil the water with the vanilla, salt, one tablespoon of sugar, and one teaspoon of oil. Add the flour all at once and cook over low heat for 5 minutes, stirring continuously until it turns golden and pulls away from the pot. Mix the dough in a mixer at medium speed to reduce its temperature. Add the egg and baking powder and beat until combined. Fill a piping bag with a star tip with the previous mixture and set aside. In a pot, heat the oil and drop the mixture to form the churros, cutting with the help of scissors. Fry the churros until they are golden brown and drain on paper towels. Mix the cinnamon with the rest of the sugar and coat the still-hot churros. Set aside. For the fruit sauce, cook the fruits with the water and sugar over low heat for 20 minutes or until the fruits break down. Serve the churros with the sauce and enjoy.