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Pétalo

Pétalo

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Recipe of Churros with Fruit Sauce
Pétalo
Pétalo

Pétalo

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Churros with Fruit Sauce

20 min
30 min
Easy
274
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These rich churros rolled in sugar with cinnamon are perfect for this September 16. The best of all is that they are accompanied with an acidita and delicious fruit salsita that accompanies them perfectly.
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Ingredients

8 servings
  • 11/2 of Cup of Water
  • 1 teaspoonful of vanilla essence
  • 1 teaspoonful of Salt
  • 1/2 Cup of sugar (100 g) one tablespoon for the dough and the rest to stir the churros
  • 2 cups of flour sifted
  • 1 piece of egg
  • 1 teaspoonful of baking powder
  • 1/2 liter of oil 1 teaspoon for the dough and the rest for frying
  • 1 tablespoon of cinnamon
  • 1 Cup of Strawberry no rabito, for the sauce
  • 1/2 Cup of raspberry , for the sauce
  • 1/2 Cup of blueberry , for the sauce
  • 1/2 Cup of blackberry , for the sauce
  • 1/4 of Cup of sugar , for the sauce
  • 1/3 of Cup of Water for the sauce

    Preparation

    In a pot over medium heat, boil water with vanilla, salt, a spoonful of sugar and a teaspoon of oil.
    Add flour and cook at low heat for 5 minutes without stopping to move, until it turns golden and takes off from the pot.
    Beat the dough in the blender , at medium speed to reduce its temperature. Add the egg and baking powder and beat until integrated.
    Fill a plastic sleeve with curly duya with the previous mixture and reserve.
    In a pot, heat the oil and drop the mixture forming the churros, cut with the help of scissors.
    Fry the churros until golden brown and drain on absorbent paper.
    Mix the cinnamon with the rest of the sugar and stir the churros still hot. Reservation.
    For fruit sauce, cook fruit with water and sugar over low heat for 20 minutes or until fruit breaks.
    Serve the churros with the sauce and enjoy.

    PRESENTATION

    Place the churros on a plate and the fruit sauce in a bowl next to it.

    TIPS

    If you do not have a pastry bag use a disposable plastic bag, make a hole in a corner and place the duya.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1343
    kcal
    67%
    Carbohydrates
    77.9
    g
    26%
    Proteins
    9.0
    g
    18%
    Lipids
    120
    g
    185%
    Fiber
    10.5
    g
    21%
    Sugar
    28.2
    g
    31%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (2)
    Lili Mala
    13/09/2018 16:41:56
    Súper ricos
    Carlos Contreras
    23/08/2018 13:16:27
    Que fácil receta

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