Coconut Charlotte with Mango

This summer, enjoy a spectacular dessert that, in addition to having an extraordinary presentation, will delight you with the incredible combination of mango and coconut. It features a soft vanilla cake, a coconut mousse with pieces of fresh mango, and ladyfingers around. Try it!
Reviewed by Editorial Team of Kiwilimón

Published: 27-06-2018

Video of Carlota de Coco with Mango
Upload your Photo
3
5
1 comments
140
Favorites
Collections
Planner
Grocery List

Ingredients

10
Servings
Medidas

Preparation

3h
20 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
249.3
kcal
12.47%
Carbohydrate, by difference
30.7
g
10.23%
Protein
3.3
g
6.6%
Total lipid (fat)
13
g
20%
null
100
null
Provided by USDA

Sign up for KiwiPro and discover the calories and all the nutritional information of this recipe!

Log in and get a subscription to KiwiPro

Presentation

Decorate the charlotte with whipped cream, mango cubes, and fresh mint leaves.

Tips

When working with gelatin, it is important to always watch the temperatures, as if the preparation cools too much it may set before pouring into the mold, so you will need to heat it again.

Sign up for the newsletter

and receive the best Kiwilimón recipes.

Subscribe