Ingredients
10
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
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2/3 cups cow's milk
1 1/2 tablespoons lime juice
2/3 cups butter, (112 g)
1/2 cups sugar
1 egg, large
1 egg white
1 teaspoon vanilla essence
1 1/2 cups flour
1/2 teaspoons baking powder
1/2 teaspoons baking soda
1/2 teaspoons salt
2 packages cream cheese, 190 g each, for the filling
1 1/2 cups coconut cream, for the filling
1/2 cups whipping cream, for the filling
2 tablespoons lime juice, for the filling
1 tablespoon vanilla essence, for the filling
1/4 cups icing sugar, for the filling
3 envelopes unflavored gelatin powder, (7 g each), hydrated and melted for the filling
3 mangoes, in cubes
3/4 cups mango purée, for the mirror
1/4 cups sugar, for the mirror
1 tablespoon lime juice, for the mirror
2 envelopes unflavored gelatin powder, (7 g each), hydrated and melted for the mirror
3 cups ladyfingers, for decoration
whipped cream, for decoration
1/4 mangoes, in thin slices, for decoration
peppermint, for decoration
5.63 onzas líquidas cow's milk
0.76 onzas líquidas lime juice
5.29 onzas butter, (112 g)
3.53 onzas sugar
1 egg, large
1 egg white
0.17 onzas líquidas vanilla essence
6.61 onzas flour
0.08 onzas baking powder
0.08 onzas baking soda
0.11 onzas salt
2 packages cream cheese, 190 g each, for the filling
12.67 onzas líquidas coconut cream, for the filling
4.22 onzas líquidas whipping cream, for the filling
1.01 onzas líquidas lime juice, for the filling
0.51 onzas líquidas vanilla essence, for the filling
1.98 onzas icing sugar, for the filling
3 envelopes unflavored gelatin powder, (7 g each), hydrated and melted for the filling
3 mangoes, in cubes
7.01 onzas mango purée, for the mirror
1.76 onzas sugar, for the mirror
0.51 onzas líquidas lime juice, for the mirror
2 envelopes unflavored gelatin powder, (7 g each), hydrated and melted for the mirror
5.29 onzas ladyfingers, for decoration
0 whipped cream, for decoration
0.25 mangoes, in thin slices, for decoration
0 peppermint, for decoration
0.67 cups cow's milk
1.5 tablespoons lime juice
0.67 cups butter, (112 g)
0.5 cups sugar
1 egg, large
1 egg white
1 teaspoon vanilla essence
1.5 cups flour
0.5 teaspoons baking powder
0.5 teaspoons baking soda
0.5 teaspoons salt
2 packages cream cheese, 190 g each, for the filling
1.5 cups coconut cream, for the filling
0.5 cups whipping cream, for the filling
2 tablespoons lime juice, for the filling
1 tablespoon vanilla essence, for the filling
0.25 cups icing sugar, for the filling
3 envelopes unflavored gelatin powder, (7 g each), hydrated and melted for the filling
3 mangoes, in cubes
0.75 cups mango purée, for the mirror
0.25 cups sugar, for the mirror
1 tablespoon lime juice, for the mirror
2 envelopes unflavored gelatin powder, (7 g each), hydrated and melted for the mirror
3 cups ladyfingers, for decoration
0 whipped cream, for decoration
0.25 mangoes, in thin slices, for decoration
0 peppermint, for decoration
16.67 centilitros cow's milk
2.25 centilitros lime juice
150 gramos butter, (112 g)
100 gramos sugar
1 egg, large
1 egg white
5 mililitros vanilla essence
187.5 gramos flour
2.25 gramos baking powder
2.33 gramos baking soda
3.08 gramos salt
2 packages cream cheese, 190 g each, for the filling
37.5 centilitros coconut cream, for the filling
12.5 centilitros whipping cream, for the filling
3 centilitros lime juice, for the filling
1.5 centilitros vanilla essence, for the filling
56.25 gramos icing sugar, for the filling
3 envelopes unflavored gelatin powder, (7 g each), hydrated and melted for the filling
3 mangoes, in cubes
198.75 gramos mango purée, for the mirror
50 gramos sugar, for the mirror
1.5 centilitros lime juice, for the mirror
2 envelopes unflavored gelatin powder, (7 g each), hydrated and melted for the mirror
150 gramos ladyfingers, for decoration
0 whipped cream, for decoration
0.25 mangoes, in thin slices, for decoration
0 peppermint, for decoration
