Frozen Rabbit Popsicles

Name: Frozen Rabbit Popsicles
Prep time: 15 min
Yield: 12
Cuisine: Internacional
Ingredients: 1/4 cups cow's milk; 1 cup Greek yogurt, (0%); 3 tablespoons vanilla essence; 1/4 cups sugar; 1 package low-fat cream cheese, (190 g); 24 Conejos®

Conejos

Refresh yourself with these delicious frozen rabbit popsicles that you will love; not only for being very creamy but because they will surprise you with a chocolate bunny inside. Don’t miss out on trying this incredible combination of vanilla and chocolate that you will prepare with just 6 ingredients. Making them your favorite dessert.

These delicious chocolates make these frozen rabbit popsicles an unforgettable dessert. You have to make them at home as they will be a hit among kids and adults; no one will be able to resist the taste of the chocolate bunnies hidden in a rich frozen popsicle.

Reviewed by Editorial Team of Kiwilimón

Published: 28-08-2018

Preparation

15 mins

Low

For the popsicles, blend the milk with the cream, vanilla, sugar, and cream cheese until you get a smooth mixture. Divide the mixture in two and set aside. Place half of the Conejos® in a microwave-safe bowl and melt in 30-second intervals, ensuring there are no lumps. Pour the melted Conejos® into half of the vanilla mixture and mix very well. For assembly, fill half of the popsicle mold (or your preferred mold) with the vanilla mixture and place the Conejos® almost to the edge, cover with the chocolate mixture, and insert the popsicle sticks. Freeze the popsicles until very firm, unmold, and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

274.9

kcal

13.75%

Carbohydrate, by difference

27.1

9.03%

Protein

6.9

13.8%

Total lipid (fat)

14.3

22%

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100

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Provided by

Tips

If you don’t have these popsicle molds, you can use any you have at home, or alternatively, use disposable cups. The recipe is calculated for molds with a capacity of 95 ml.

Frozen Rabbit Popsicles

Ingredients

Preparation

Nutritional information

Presentation

Tips

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