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Cold Pineapple Yogurt Cake

2h 5 mins
Low
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Enjoy your summer with a refreshing dessert, low in calories and very easy to prepare. Best of all, it is sweetened with a substitute of sugar and pieces of pineapple, so you can indulge yourself without remorse. It will be impossible to eat just one slice!

Ingredients

6 portions
  • 1 banana
  • 1 tablespoon orange juice, Low in calories
  • 2 cups greek yogurt, Low in calories
  • 1/2 cups whipping cream
  • 2 tablespoons Sugar substitute
  • 1 teaspoon liquid vanilla
  • 4 envelopes gelatin, 28 gram (hydrated and melted)
  • 3 pineapples in syrup, sliced, cut in half
  • 1 1/2 cups Pineapple in syrup, cut into cubes
  • 3 cups lady finger
  • 1/2 cups coconut, toasted

Preparation

In a bowl, mash the banana add the low-calorie orange juice and reserve.
In a blender, beat the low-calorie Greek yogurt, the cream to beat and add the sugar substitute, the crushed banana, the vanilla essence and the unflavored gelatin.
In a rectangular mold place a layer of soletas, place the slices of pineapple on the sides of the mold. Pour a little of the previous mixture and add the pineapple cubes. Add a little more mixture and the rest of the pineapple. Cover with coconut, place soletas on top and refrigerate for 2 hours, or until set.
Cut a slice and serve.

PRESENTATION

A slice on a plate accompanied by a double cut espresso.

TIPS

Once you add the unflavored gelatin, do not beat it too much, as it will begin to curdle.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Princesittaa Sosa
05/09/2018 23:43:34
Tengo una duda, no cuento con batidora, ¿se puede batir con un tenedor?

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