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Recipe of Kiwi and Dark Chocolate Popsicles
Recipe

Kiwi and Dark Chocolate Popsicles

10 mins
Half
35
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If you want an original way to give your children fruit, try these popsicles. In addition to being nutritious, they have a rich chocolate coating that makes them irresistible, ideal to offer your children for dessert.
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Ingredients

9 portions
  • 3 kiwis
  • 3/4 cups dark chocolate, (250 g)

Preparation

Insert a tongue blade into each slice of kiwi to form the lollipops. Freeze for an hour.
Chop the chocolate and place it in a microwaveable bowl. Heat it in 15-second intervals until completely melted.
Remove the popsicles from the freezer and dip them in the chocolate to coat. Return them to the freezer for 5 more minutes.

PRESENTATION

You can decorate with white chocolate.

TIPS

Cut thick slices of kiwi to prevent them from breaking easily.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
404.9
kcal
20.25%
Carbohydrate, by difference
34.7
g
11.57%
Protein
5.4
g
10.8%
Total lipid (fat)
27.5
g
42.31%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (2)
Carmen González
13/05/2016 00:56:19
Paletas dos sabores No faltarán en mi mesa 
Anonymous
23/04/2016 17:16:11
paletas frescas para este verno facil y rapido de preparar

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