Biscoreo Pastries

Name: Biscoreo Pastries
Prep time: 90 min
Yield: 20
Cuisine: Internacional
Ingredients: 1 package OREO cookies; 1/2 kilos Biscuit; 1 kilo ice cream, of your preference; 1 glass rum; 1/4 kilos raisins, or candied fruits; cream cheese

Karol Rios

These Biscoreo Pastries are prepared with sponge cake, ice cream, and Oreo cookies. They are delicious in this warm season, and kids love this dessert; it will become their favorite.

Reviewed by Editorial Team of Kiwilimón

Published: 12-03-2013

Preparation

1h 30 mins

Low

In a bowl, place the cake in small pieces, add the ice cream, raisins or candied fruit, and rum if desired, and gently stir, being careful not to melt the ice cream. Take the cookie, separate it into two, place one half at the bottom of the glass or cup, add the previous mixture, and cover with the half that has the cream. Place the pastries in the refrigerator to solidify. Decorate with cream cheese and a piece of Oreo cookie on top.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by

Presentation

They can be presented in a transparent glass stacked on one or several bowls, depending on the size of the glass.

Biscoreo Pastries

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter