Name: Mixed Berry Tart
Prep time: 90 min
Yield: 12
Cuisine: Internacional
Ingredients: 325 grams flour; 180 grams butter; 2 tablespoons sugar; gelato De Frutti Di Bosco Neve Gelato®

Preparation

1h 30 mins

Low

Preheat the oven to 180ºC. Mix the flour, butter, sugar, and a pinch of salt in the mixer until the mixture resembles sand, add 30 ml of water in the mixer and mix until a homogeneous dough is obtained.

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