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Ziploc

Ziploc

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Recipe of Banana Ice Cream with Chocolate
Ziploc

Ziploc

Recipe of Banana Ice Cream with Chocolate
Ziploc

Ziploc

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Banana Ice Cream with Chocolate

1h 20 mins
Low
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We present you the easiest and most delicious recipe to make a delicious homemade banana and chocolate ice cream. It simply consists of crushing the banana, freezing and adding the chocolate. Simple and delicious
Learn more about Ziploc

Ingredients

5 portions
  • 1 package plastic bag, Medium Ziploc® to freeze
  • 5 bananas from Tabasco
  • 1 teaspoon liquid vanilla
  • 50 grams dark chocolate
  • 5 grams powdered sugar

Preparation

Peel the bananas and place them in the Ziploc® Bags to freeze. Freeze the fruit for 1 hour.
Chop the chocolate and reserve it.
Remove the bag from the freezer and crush the banana, to form the snow. Add the vanilla, sugar and finally the chocolate. Mix perfectly and serve.

PRESENTATION

Serve a couple of scoops of ice cream in a bowl and serve with cookies.

TIPS

Use the Storeit® Bags to Freeze

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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