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Pam JM

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Recipe of Frozen Chocolate and Raspberry Palette
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Pam JM

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Recipe of Frozen Chocolate and Raspberry Palette
Recipe

Frozen Chocolate and Raspberry Palette

30h
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Delicious chocolate popsicles with raspberries, a recipe for everyone!
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Ingredients

15 portions
  • 1 liter milk
  • 3/4 cups sugar
  • 3 teaspoons cornstarch
  • 1 cup cocoa powder
  • to taste raspberry

Preparation

In a saucepan, heat the milk. Add the sugar and cornstarch and stir until it boils, about 5 minutes.
Out of the fire, add the cocoa and mix well. Allow to cool, the mixture thickens. Mix and filter if necessary if lumps form.
Put a few raspberries in palette molds and cover with the mixture. Freeze approximately 5 hours.
Enjoy them!

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Lucho Ruiz
26/11/2015 07:01:54
A través de iOS Son cheveres

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