Name: Chocolate and Raspberry Popsicle
Prep time: 1800 min
Yield: 15
Cuisine: Mexicana
Ingredients: 1 liter cow's milk; 3/4 cups sugar; 3 teaspoons cornstarch; 1 cup cocoa powder; raspberries

Preparation

30h

Low

In a saucepan, heat the milk. Add the sugar and cornstarch and stir until it boils, about 5 minutes. Off the heat, add the cocoa and mix well. Let it cool, the mixture will thicken. Stir and strain if necessary if lumps form.

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