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Recipe of Low-Calorie Watermelon & Kiwi Popsicles
Recipe

Low-Calorie Watermelon & Kiwi Popsicles

8h
Low
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Can't find the perfect easy dessert to share with the family? Look no further, this recipe for Low-Calorie Watermelon & Kiwi is the best option for a hot day or for summer. Remember that to reduce sugar consumption in easy desserts, you can sweeten them with Splenda® Sugar.
Learn more about Splenda

Ingredients

6 portions
  • 2 cups watermelon, in cubes and without seeds
  • 2 tablespoons lemon juice
  • 1/4 cups Water
  • 2 tablespoons Splenda® Sugar
  • 1 cup Kiwi, in cubes
  • 1/4 cups peppermint
  • 1/4 cups Water
  • 1 tablespoon Splenda® Mascabado
  • enough Kiwi, to decorate
  • enough watermelon, to decorate

Preparation

Blend watermelon with lemon juice, water and Splenda® Sugar.
Pour the preparation into popsicle molds filling ¾ of its capacity and accommodate wooden stick. Freeze about 3 hours or until solid.
Blend the kiwi with the mint, water and Splenda® Muscavado brown sugar and pour into the popsicle molds, filling it completely. Freeze until they are completely solid.
Remove the popsicles from the molds and decorate with kiwi and watermelon.

PRESENTATION

Serve, decorate with fresh kiwi and watermelon and enjoy.

TIPS

To easily remove the popsicles from their mold submerge the molds in room temp water and pull the popsicles out.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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