Can't find the perfect easy dessert to share with the family? Look no further, this recipe for Low-Calorie Watermelon & Kiwi is the best option for a hot day or for summer. Remember that to reduce sugar consumption in easy desserts, you can sweeten them with Splenda® Sugar.
Learn more about Splenda
Ingredients6 portions
Preparation
Blend watermelon with lemon juice, water and Splenda® Sugar.
Pour the preparation into popsicle molds filling ¾ of its capacity and accommodate wooden stick. Freeze about 3 hours or until solid.
Blend the kiwi with the mint, water and Splenda® Muscavado brown sugar and pour into the popsicle molds, filling it completely. Freeze until they are completely solid.
Remove the popsicles from the molds and decorate with kiwi and watermelon.
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