Name: Mousse of Glorias, Coffee, and Vanilla
Prep time: 25 min
Cook time: 5 min
Yield: 4
Cuisine: Internacional
Ingredients: 3 cups whipping cream; 1/4 cups granulated sugar; 100 milliliters cow's milk; 1 tablespoon unflavored gelatin powder, hydrated in 1/4 cup of water and melted in a double boiler (15 g); 1 tablespoon espresso coffee; 1/2 teaspoons vanilla essence; 3 glorias Las Sevillanas®; Las Sevillanas® wafers, to taste (for decoration)

Preparation

20 mins

5 mins

Low

Beat in the electric mixer for 5 minutes at medium speed until soft peaks form. Add the sugar and refrigerate. In a bowl, add 2 tablespoons of milk and the espresso coffee. Mix until dissolved.

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