Kiwilimón

Recipes:

2 Photos

Upload your Photo

La Sevillana®

Mousse of Glories, Coffee and Vanilla

Name: Mousse of Glories, Coffee and Vanilla
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 3 cups whipping cream; 1/4 cups refined sugar; 100 milliliters milk; 1 tablespoon gelatin, hydrated in 1/4 cup of water and melted in a water bath (15 g); 1 tablespoon espresso coffee; 1/2 teaspoons vanilla essence; 3 glorias Las Sevillanas®; Las Sevillanas® wafers, to taste (for decoration)

20 mins

5 mins

Low

1 comments

Kiwilimón

	179
Favorites

Collections

Glider

Super List

Upload a picture

To print

The mousse that we present here is exquisite, it is a preparation that consists of 3 layers of delicious flavor: coffee, glories and vanilla. A different and very rich dessert to share with your friends, apart it will not take you more than 25 minutes to prepare it.

Learn more about Kiwilimón

Ingredients

4 portions

Select all ingredients

3 cups whipping cream
1/4 cups refined sugar
100 milliliters milk
1 tablespoon gelatin, hydrated in 1/4 cup of water and melted in a water bath (15 g)
1 tablespoon espresso coffee
1/2 teaspoons vanilla essence
3 glorias Las Sevillanas®
Las Sevillanas® wafers, to taste (for decoration)

Preparation

Beat in the electric mixer for 5 minutes at medium speed until soft peaks form. Add the sugar and refrigerate.

In a bowl add 2 tablespoons of milk and espresso coffee. Mix until dissolved.

In another bowl, add 2 tablespoons of milk and 3 pieces of Glorias Las Sevillanas®. Place the mixture in the microwave for 30 seconds or until the mixture is smooth.

Remove the whipped cream from the refrigerator, add the grenetine and mix it with a spatula to prevent it from losing volume.

Divide the whipped cream in 3, add it to a mix with vanilla, to another coffee and the last one with Glorias Las Sevillanas®.

Place a layer of coffee mousse, a layer of vanilla mousse in a glass or cup, and finally, a layer of mousse from Las Sevillanas® Glories. Decorate with wafers.