Italian Tiramisu

Name: Italian Tiramisu
Prep time: 35 min
Yield: 8
Cuisine: Italiana
Ingredients: 1 cup condensed milk, (its use will be divided into two); 1/2 cups water; 3 tablespoons amaretto; 7 teaspoons instant coffee; 8 ounces cream cheese, Philadelphia type; 2 teaspoons vanilla essence; 1 1/2 cups whipping cream; 2 tablespoons sugar; 1 box ladyfingers, Ladyfingers; 1 chocolate, for grating

Anabella Armagno

Tiramisu very easy to prepare and delicious. This traditional Italian coffee-flavored dessert will become one of your favorites if it isn't already. It's a dessert that uses ladyfingers, cream cheese, coffee, and a bit of amaretto. It's sensational.

Reviewed by Editorial Team of Kiwilimón

Published: 28-03-2010

Preparation

35 mins

Low

Heat ½ cup of the sweetened condensed milk and the water in a small pot, stirring occasionally over medium heat until it comes to a gentle boil. Remove from heat and add the amaretto and coffee, mixing quickly until dissolved. Set aside. Mix the cream cheese, the remaining sweetened condensed milk, and the vanilla in a small bowl until smooth. Whip the heavy cream and sugar to stiff peaks and gently fold the whipped cream into the cream cheese mixture using a wooden spoon. Lightly soak the ladyfingers in the coffee mixture without letting them soak too much, and arrange half of them to cover the bottom of a dish. Pour half of the cream mixture over the ladyfingers, covering them evenly. Place a new layer of lightly soaked ladyfingers over the mixture. Pour the rest of the mixture over the second layer of ladyfingers Grate the chocolate and sprinkle it over the top layer of the mixture. Let rest for at least 1 hour in the refrigerator (ideally 2 hours).

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

377.3

kcal

18.87%

Carbohydrate, by difference

29.6

9.87%

Protein

7.5

15%

Total lipid (fat)

25.4

39.08%

null

100

null

Provided by

Italian Tiramisu

Ingredients

Preparation

Nutritional information

Sign up for the newsletter