Victoria Cherniag Ruiz

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Victoria Cherniag Ruiz

Tiramisu with Vanilla Ice Cream

Name: Tiramisu with Vanilla Ice Cream
Prep time: 40 min
Cook time: 40 min
Yield: 4
Cuisine: Italiana
Ingredients: 250 milliliters vanilla ice cream; 1/2 cups strong coffee; 2 tablespoons liqueur coffee; 1 package lady finger biscuit, (90 grams) cut into large pieces, come out as 3 cups; cocoa powder; chocolates, grated to decorate

40 mins

Low

4.666667

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Victoria Cherniag Ruiz

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This tiramisu recipe is prepared with vanilla ice cream. Not only is it delicious, it is also cheaper than preparing it with mascarpone cheese.

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Ingredients

4 portions

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250 milliliters vanilla ice cream
1/2 cups strong coffee
2 tablespoons liqueur coffee
1 package lady finger biscuit, (90 grams) cut into large pieces, come out as 3 cups
cocoa powder
chocolates, grated to decorate

Preparation

Put the ice cream in the microwave until it softens (between 30-45 seconds) at medium speed. The other option is to leave the ice cream out of the freezer for 20 minutes.

In a small bowl, mix the coffee with the coffee liqueur.

Put plastic paper in each dessert mold (egapack) and let on a lot by the sides.

Put 1/4 cup of crumbled solefingers (ladyfingers) down to each mold. Put on top 2 teaspoons of the coffee mixture. Put on top 2 tablespoons of vanilla ice cream. Sprinkle the ice cream with cocoa. And repeat this until the molds are covered. Finish with a thin layer of soletas and flatten until it has a flat surface. Put the rest of the coffee on top (divided among the 4 molds).

Cover the molds with the plastic paper (egapack) and cover completely. Finish the freezer for 2-24 hours.

When ready to serve, take the molds out of the freezer and let them rest in the kitchen for 15 minutes.

Open the egapack and invert the mold on a dessert plate. Remove all the egapack and sprinkle with cocoa powder and grated chocolate.

PRESENTATION

If you do not want to unmold, then you can assemble the layers of tiramisu inside out (ending with ice cream) and sprinkle with cocoa on top and grated chocolate.

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Tiramisu with Vanilla Ice Cream