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Recipe of Tiramisu with Vanilla Ice Cream
Recipe

Tiramisu with Vanilla Ice Cream

40 mins
Low
4.666667
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This tiramisu recipe is prepared with vanilla ice cream. Not only is it delicious, it is also cheaper than preparing it with mascarpone cheese.

Ingredients

4 portions
  • 250 milliliters vanilla ice cream
  • 1/2 cups strong coffee
  • 2 tablespoons coffee liqueur
  • 1 package lady finger, (90 grams) cut into large pieces, come out as 3 cups
  • cocoa powder
  • chocolates, grated to decorate

Preparation

Put the ice cream in the microwave until it softens (between 30-45 seconds) at medium speed. The other option is to leave the ice cream out of the freezer for 20 minutes.
In a small bowl, mix the coffee with the coffee liqueur.
Put plastic paper in each dessert mold (egapack) and let on a lot by the sides.
Put 1/4 cup of crumbled solefingers (ladyfingers) down to each mold. Put on top 2 teaspoons of the coffee mixture. Put on top 2 tablespoons of vanilla ice cream. Sprinkle the ice cream with cocoa. And repeat this until the molds are covered. Finish with a thin layer of soletas and flatten until it has a flat surface. Put the rest of the coffee on top (divided among the 4 molds).
Cover the molds with the plastic paper (egapack) and cover completely. Finish the freezer for 2-24 hours.
When ready to serve, take the molds out of the freezer and let them rest in the kitchen for 15 minutes.
Open the egapack and invert the mold on a dessert plate. Remove all the egapack and sprinkle with cocoa powder and grated chocolate.

PRESENTATION

If you do not want to unmold, then you can assemble the layers of tiramisu inside out (ending with ice cream) and sprinkle with cocoa on top and grated chocolate.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (7)
Rocío SA
17/07/2019 14:48:13
Me encantaría el video...
Yara Santiago
07/05/2017 10:29:41
Lo haré pero ojalá pudieran subir un video para tener mas clara la forma en que se colocan los ingredientes
Blanca Salido Macias
08/11/2013 21:35:18
me gusta facil
Hanna Letider
29/05/2013 11:27:56
bien ninguna todo bien
Anonymous
29/05/2013 11:27:06
asi es y deliciosa
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