Tiramisu with Vanilla Ice Cream

Name: Tiramisu with Vanilla Ice Cream
Prep time: 40 min
Yield: 4
Cuisine: Italiana
Ingredients: 250 milliliters vanilla ice cream; 1/2 cups strong coffee; 2 tablespoons coffee liqueur; 1 package ladyfingers, (90 grams) cut into large pieces, yields about 3 cups; cocoa powder; chocolates, grated for decoration

Victoria Cherniag Ruiz

This tiramisu recipe is made with vanilla ice cream. Not only does it taste delicious, but it is also more economical than making it with mascarpone cheese.

Reviewed by Editorial Team of Kiwilimón

Published: 27-01-2011

Preparation

40 mins

Low

Put the ice cream in the microwave until softened (about 30-45 seconds) on medium power. The other option is to leave the ice cream out of the freezer for 20 minutes. In a small bowl, mix the coffee with the coffee liqueur. Place plastic wrap in each dessert mold (egapack) and leave plenty hanging over the sides. Put 1/4 cup of the crumbled ladyfingers at the bottom of each mold. Top with 2 teaspoons of the coffee mixture. Add 2 tablespoons of vanilla ice cream on top. Sprinkle the ice cream with cocoa. Repeat this until the molds are filled. Finish with a thin layer of ladyfingers and press down until you have a flat surface. Pour the remaining coffee on top (divided among the 4 molds). Cover the molds with plastic wrap (egapack) and seal completely. Place in the freezer for 2-24 hours. When ready to serve, remove the molds from the freezer and let them sit in the kitchen for 15 minutes. Open the egapack and invert the mold onto a dessert plate. Remove the entire egapack and dust with powdered cocoa and grated chocolate.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by

Tiramisu with Vanilla Ice Cream

Ingredients

Preparation

Nutritional information

Presentation

Sign up for the newsletter