Name: Cookie Cake
Prep time: 105 min
Cook time: 55 min
Yield: 8
Cuisine: Internacional
Ingredients: 5 egg whites; 1/8 teaspoons salt; 1/2 cups granulated sugar, (110 g); 5 egg yolks; 1/2 cups granulated sugar, (110 g); 1 teaspoon vanilla essence; 1/2 cups vegetable oil, (100 ml); 3 tablespoons cow's milk; 2 cups flour, (220 g) sifted; 1 1/2 teaspoons baking powder, sifted; 1 1/2 cups strawberries, (141 g), cut into pieces, for strawberry syrup; 1 1/2 cups raspberries, (141 g), cut into pieces, for strawberry syrup; 1/3 cups granulated sugar, for strawberry syrup; 2 tablespoons water, for strawberry syrup; 1 tablespoon lime juice, for strawberry syrup; 1 1/2 packages cream cheese, (190 g each) at room temperature, for the frosting; 110 grams mascarpone cheese, for the frosting; 1 cup icing sugar, for the frosting; 2 cups whipping cream, for the frosting; 2 cups cookies, crumbled; strawberries, for decoration; cookies, for decoration; blueberries, for decoration