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Lorenza

Lorenza Ávila
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Recipe of Cookies stuffed with marmalade
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Recipe of Cookies stuffed with marmalade
Recipe

Cookies stuffed with marmalade

30 mins
Half
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Use these recipe to prepare delicious Butter Cookies stuffed with jam that you can choose from the flavor of your preference, they are special for Christmas but you can also prepare them at any time of the year.
Learn more about Lorenza Ávila

Ingredients

6 portions
  • 1 cup butter
  • 1 1/2 cups sugar
  • 3 cups wheat flour, sifted
  • 1 egg
  • 1 teaspoon almond essence
  • marmalade, of any flavor for the filling
  • powdered sugar

Preparation

Beat the butter with the sugar, the egg and the essence.
Mix little by little with the flour, until forming a soft dough, which can be extended.
Spread it thin and cut it into round shapes and the companions of the same size with a hollow in the middle (it is advisable to use a cookie cutter).
Bake at 180 degrees Celsius for 8 minutes.
The bases are covered with jam and the tapas with icing sugar.
These cookies are recommended to put the jam only on the day they are going to eat so they do not soften.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
Rate this tip
Ratings (3)
Becky Palestino
11/03/2013 10:23:39
:D Crei qe era un poco mas dificil, intentare hacerlas.
Raquel Galicia Sanchez
09/03/2013 10:06:32
esta fácil Espeti y me salgan igual. No. Tengo ninguna crítica.
Oyuki Beatle
01/12/2012 19:06:28
Peso de mantequilla cuantos es una taza de mantequilla? D:

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