Name: Cupcakes del América
Prep time: 45 min
Yield: 12
Cuisine: Mexicana
Ingredients: 4 1/2 cups flour; 2 1/4 tablespoons baking powder; 1 1/4 tablespoons salt; 2 1/4 sticks unsalted butter, at room temperature; 6 eggs; 1 tablespoon vanilla essence; 1 1/4 cups cow's milk; 1 package cream cheese, for the frosting; 1/2 cups unsalted butter, for the frosting; 1 cup icing sugar, for the frosting; 1 tablespoon vanilla essence, for the frosting

Preparation

45 mins

Medium

Preheat the oven to 180 degrees Celsius. Prepare two cupcake trays, one with yellow liners and the other with blue liners. Mix the flour, baking powder, and salt.

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