Name: Crème Brûlée in Cupcakes
Prep time: 31 min
Cook time: 1 min
Yield: 6
Ingredients: 6 cupcake; 1 cup whipping cream; 2/3 cups cow's milk; 4 egg yolks; 1/2 cups sugar, divided into two; 1/8 teaspoons salt; 1 teaspoon vanilla essence; 3 tablespoons cornstarch; 1 tablespoon butter; 1/3 cups sugar

Preparation

30 mins

1 mins

Low

In a medium pan, heat the milk, heavy cream, 6 tablespoons of sugar, salt, and vanilla. Do not let this mixture come to a boil. In a bowl, whisk the egg yolks and two tablespoons of sugar. Once the mixture changes color, add the cornstarch.