Name: Passion Fruit Cupcake
Prep time: 50 min
Cook time: 20 min
Yield: 8
Cuisine: Internacional
Ingredients: 100 grams butter, room temperature; 100 grams sugar; 2 tablespoons cow's milk; 100 grams passion fruit; 145 grams flour, sifted; 15 grams shredded coconut; 2 eggs; 1/2 teaspoons baking powder; 60 grams butter, room temperature; 100 grams icing sugar; 120 grams cream cheese; 100 grams passion fruit pulp, for the frosting

Preparation

30 mins

20 mins

Low

Preheat the oven to 180°C. Beat the butter with the sugar until well combined; it should have a creamy consistency.

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