Hibiscus Cupcakes

Name: Hibiscus Cupcakes
Prep time: 180 min
Yield: 12
Cuisine: Mexicana
Ingredients: 300 grams flour; 2 teaspoons royal; 125 grams sugar; 2 eggs; 100 grams butter, melted; 1 teaspoon vanilla essence; 1 pinch salt; 2 tablespoons sour cream; 1/2 cups icing sugar; 1 cup whipping cream; 1/2 cups hibiscus flower, ground

Brenda Veronica Uribe

Original vanilla cupcakes with hibiscus cream. A unique and different recipe that will surprise everyone. Make them for special occasions or to gift to someone special.

Reviewed by Editorial Team of Kiwilimón

Published: 11-02-2013

Preparation

Low

Preheat the oven to 200ºC. Cover the molds with cupcake liners. Sift all the dry ingredients: flour, baking powder, sugar, and salt in a bowl and form a well. Set aside. Combine the liquids: egg, milk, vanilla, cream, and melted butter until well blended. Pour the liquids into the well and mix without overworking. Place on the liners and bake for about 20 to 30 minutes or until a toothpick inserted comes out clean. Remove from the oven, unmold, and let cool. Whip the cold cream until it forms peaks. Add powdered sugar and ground hibiscus. Decorate the cupcake with the cream and embellish to taste.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

359.1

kcal

17.96%

Carbohydrate, by difference

15%

Protein

5.1

10.2%

Total lipid (fat)

27.69%

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100

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Tips

They also taste delicious with chocolate cake; in that case, substitute 50 grams of flour with 50 grams of cocoa powder.

Hibiscus Cupcakes

Ingredients

Preparation

Nutritional information

Tips

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