Name: Avocado and Chocolate Cupcakes
Prep time: 60h
Cook time: 0 mins
Yield: 24
Ingredients: 3 cups flour; 6 tablespoons cocoa; 1/2 teaspoons salt; 2 teaspoons baking soda; 2 teaspoons baking powder; 2 cups raw sugar; 1/4 cups apple purée; 1 avocado, mashed up; 2 cups water; 2 tablespoons vinegar; 2 teaspoons vanilla essence, abstract; 2 avocados, medium peeled and made pure for glaze; 250 grams icing sugar, for the glaze; 2 tablespoons lime juice, for the glaze; 2 teaspoons vanilla essence, abstract