Name: Avocado and Chocolate Cupcakes
Prep time: 3600 min
Yield: 24
Cuisine: Mexicana
Ingredients: 3 cups flour; 6 tablespoons cocoa; 1/2 teaspoons salt; 2 teaspoons baking soda; 2 teaspoons baking powder; 2 cups raw sugar; 1/4 cups apple purée; 1 avocado, pureed; 2 cups water; 2 tablespoons vinegar; 2 teaspoons vanilla essence, extract; 2 avocados, medium peeled and pureed avocados for the frosting; 250 grams icing sugar, for the frosting; 2 tablespoons lime juice, for the frosting; 2 teaspoons vanilla essence, extract

Preparation

60h

Low

In a bowl, mix the flour, cocoa powder, salt, baking powder, and baking soda. In another large bowl, beat the sugar, applesauce, avocado puree, water, vinegar, and vanilla until well combined.