claudia arroyo

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claudia arroyo

Banana and Nut Cupcakes

Name: Banana and Nut Cupcakes
Prep time: 5400 min
Cook time: 5400 min
Yield: 12
Cuisine: Internacional
Ingredients: 125 grams butter, softened; 4 eggs; 1 1/2 teaspoons vanilla extract; 1 1/2 cups sugar; 3 cups flour, sifted; 1 1/2 teaspoons royal baking powder; 1/2 teaspoons baking soda; 1 teaspoon salt; 1/2 cups walnut, chopped; 3 bananas from Tabasco, ripe, pureed; 1/2 cups natural yogurt

90h

Low

4.666667

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claudia arroyo

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Recipe of banana cupcakes with walnut, you will see that when you taste them you will love them.

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Ingredients

12 portions

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Preparation

The butter is added with the sugar, the eggs and the vanilla are added.

The dry ingredients loosen and they are added to the previous mixture until forming a very uniform mixture.

Yoghurt and banana puree are added and mixed.

The nuts are added. Grease and flour molds for cupcakes, pour the mixture and put it in the hot oven at 180 ° C for 45 minutes or until the toothpick comes out clean.