Name: Cupcakes of Maracuyá
Prep time: 10 mins
Cook time: 20 mins
Yield: 8
Ingredients: 100 grams butter, room temperature; 100 grams sugar; 2 tablespoons cow's milk; 2 tablespoons passion fruit pulp; 145 grams flour, sifted; 15 grams shredded coconut; 2 eggs; 1/2 teaspoons baking powder; 200 grams mascarpone cheese; 60 grams butter, room temperature; 100 grams icing sugar; 100 grams passion fruit pulp