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Valeria Arriola
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Recipe of Cupcakes of Maracuyá
Recipe

Cupcakes of Maracuyá

10 mins
20 mins
Low
40
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This recipe for cupcakes have a mixture of sweet and an acid touch, they are perfect for breakfast or as a delicious dessert. Accompany them with your favorite drink.
Learn more about Valeria Arriola

Ingredients

8 portions
  • 100 grams butter, room temperature
  • 100 grams sugar
  • 2 tablespoons milk
  • 2 tablespoons passion fruit pulp
  • 145 grams flour, sifted
  • 15 grams grated coconut
  • 2 eggs
  • 1/2 teaspoons baking soda
  • 200 grams mascarpone cheese
  • 60 grams butter, room temperature
  • 100 grams powdered sugar
  • 100 grams passion fruit pulp

Preparation

Preheat the oven to 180 ° C.
Beat the butter with the sugar until creamy.
Add the eggs and beat until fully incorporated, add the passion fruit and coconut.
Add the flour in three batches, until it is fully integrated. the dough is very thick add the milk to tablespoons, first one and stir, until you have a creamy dough.
Fill the capsules to 3/4 parts and bake about 20 minutes.
For frosting, drain the cheese by removing all the whey it may have and mix it with sugar, butter and passion fruit. Add the sugar and beat until you have a soft cream.

TIPS

Let your cupcake cool before adding the frosting

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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