This recipe is great, but do not believe it, this recipe I taught myself doing it by myself, because I love the pastry and I would like to be a chef!
Learn more about Valeria Hernandez
Ingredients30 portions
Preparation
Accrete the butter.
Add the sugar and continue beating.
Add the eggs, giving time to incorporate.
Add the flour and baking powder alternating with the milk carnation and vanilla.
Place cups in cupcake molds and fill up to 3/4 parts.
Bake at 175º for approximately 30 minutes.
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