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Recipe of Cupcakes The Wave
Recipe

Cupcakes The Wave

1h 30 mins
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This recipe is great, but do not believe it, this recipe I taught myself doing it by myself, because I love the pastry and I would like to be a chef!
Learn more about Valeria Hernandez

Ingredients

30 portions
  • 400 grams sugar, refined
  • 450 grams butter
  • 500 grams flour
  • 9 eggs
  • 1 1/2 teaspoons baking soda, (royal)
  • 1 teaspoon vanilla extract
  • 1/4 cups evaporated milk

Preparation

Accrete the butter.
Add the sugar and continue beating.
Add the eggs, giving time to incorporate.
Add the flour and baking powder alternating with the milk carnation and vanilla.
Place cups in cupcake molds and fill up to 3/4 parts.
Bake at 175º for approximately 30 minutes.

TIPS

If you want chocolate, you only take 75 grams of flour and substitute cocoa and the procedure is the same.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
379.5
kcal
18.98%
Carbohydrate, by difference
40.3
g
13.43%
Protein
6.5
g
13%
Total lipid (fat)
21.7
g
33.38%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Alejandro Dominguez Rivera
08/02/2013 21:07:47
en la imagen aparecen con crema y no hau receta para crema

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