x
1 Photos
x
Select File


Validate Cancel
1
Recipe of Cupcakes The Wave
Recipe

Cupcakes The Wave

1h 30 mins
Half
19
Favorites
Collections
Glider
Super List
Upload a picture
To print
This recipe is great, but do not believe it, this recipe I taught myself doing it by myself, because I love the pastry and I would like to be a chef!
Learn more about Valeria Hernandez

Ingredients

30 portions
  • 400 grams sugar, refined
  • 450 grams butter
  • 500 grams flour
  • 9 eggs
  • 1 1/2 teaspoons baking soda, (royal)
  • 1 teaspoon vanilla extract
  • 1/4 cups Carnation milk

Preparation

Accrete the butter.
Add the sugar and continue beating.
Add the eggs, giving time to incorporate.
Add the flour and baking powder alternating with the milk carnation and vanilla.
Place cups in cupcake molds and fill up to 3/4 parts.
Bake at 175º for approximately 30 minutes.

TIPS

If you want chocolate, you only take 75 grams of flour and substitute cocoa and the procedure is the same.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (1)
Alejandro Dominguez Rivera
08/02/2013 21:07:47
en la imagen aparecen con crema y no hau receta para crema

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING