This recipe is about mini chocolate cupcakes with Italian meringue.
Learn more about Laura Ponce
Ingredients20 portions
Preparation
Mix the butter, with the tablespoons of sugar.
Then we add an egg, flour plus a teaspoon of baking powder and then add the milk.
To make them chocolate, we add cocoa powder to taste and chocolate nuggets. Beat all the mixture, add a little to the molds and put in the oven to make them beautiful.
Then we decorate with Italian meringue.
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