Dairy-Free Chocolate Cake

Name: Dairy-Free Chocolate Cake
Prep time: 70 min
Cook time: 50 min
Yield: 10
Cuisine: Internacional
Ingredients: 2 1/2 cups wheat flour; 1/2 cups cocoa; 1/4 teaspoons salt; 1/2 teaspoons baking soda; 1 teaspoon baking powder; 1 cup raw sugar; 2 2/3 cups almond milk; 1 teaspoon apple cider vinegar; 2/3 cups vegetable oil; 2 tablespoons vanilla essence; 1/2 cups bittersweet chocolate, melted; 1 cup chocolate chips; 1 cup vegetable margarine, for the frosting; 2 cups icing sugar, for the frosting; 1 tablespoon vanilla essence, for the frosting; 1 1/2 cups cocoa, for the frosting; raspberries, frozen, for decoration; strawberries, halved, for decoration; pistachios, chopped or diced, for decoration

Lorenza Ávila

Make the best Dairy-Free Chocolate Cake. This delicious recipe will delight you, as the cake is very moist despite not having eggs. The best part of this cake is that it is perfect for lactose-intolerant individuals and also for vegetarians.

Maintain your healthy lifestyle with this delicious Dairy-Free Chocolate Cake. The dark chocolate frosting and "fudge" texture make this cake spectacular. What do you think of this cake?

Reviewed by Editorial Team of Kiwilimón

Published: 28-08-2018

Preparation

20 mins

50 mins

Low

Preheat the oven to 180° C. In a bowl, sift the flour with the cocoa, salt, baking soda, and sugar. In another bowl, mix the milk with the vinegar, oil, and vanilla using a whisk. Gradually incorporate the dry ingredients and add the melted chocolate and chocolate chips. Pour the mixture into a greased and floured 20 cm diameter cake pan, bake for 50 minutes, remove from the oven, and cool. For the frosting, cream the margarine in the mixer, add the powdered sugar, vanilla extract, and cocoa, and beat until you achieve a smooth and creamy frosting. Cover the cake with the frosting, and decorate with frozen raspberries, strawberries, and pistachios.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

277.9

kcal

13.9%

Carbohydrate, by difference

14.33%

Protein

3.8

7.6%

Total lipid (fat)

11.6

17.85%

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100

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Provided by

Tips

Refrigerate the cake before spreading the frosting. Remember not to unmold the cake until it is completely cool, as it may crack or break.

Dairy-Free Chocolate Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

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