Dairy-Free Chocolate Cake

Name: Dairy-Free Chocolate Cake
Prep time: 70 min
Cook time: 50 min
Yield: 10
Cuisine: Internacional
Ingredients: 2 1/2 cups wheat flour; 1/2 cups cocoa; 1/4 teaspoons salt; 1/2 teaspoons baking soda; 1 teaspoon baking powder; 1 cup raw sugar; 2 2/3 cups almond milk; 1 teaspoon apple cider vinegar; 2/3 cups vegetable oil; 2 tablespoons vanilla essence; 1/2 cups bittersweet chocolate, melted; 1 cup chocolate chips; 1 cup vegetable margarine, for the frosting; 2 cups icing sugar, for the frosting; 1 tablespoon vanilla essence, for the frosting; 1 1/2 cups cocoa, for the frosting; raspberries, frozen, for decoration; strawberries, halved, for decoration; pistachios, chopped or diced, for decoration

Lorenza Ávila

Make the best Dairy-Free Chocolate Cake. This delicious recipe will delight you, as the cake is very moist despite not having eggs. The best part of this cake is that it is perfect for lactose-intolerant individuals and also for vegetarians.

Maintain your healthy lifestyle with this delicious Dairy-Free Chocolate Cake. The dark chocolate frosting and "fudge" texture make this cake spectacular. What do you think of this cake?

Reviewed by Editorial Team of Kiwilimón

Published: 28-08-2018