Delicious Jam-Filled Cookies

Name: Delicious Jam-Filled Cookies
Prep time: 90 min
Cook time: 10 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 1/2 cups icing sugar; 1 egg; 1 egg yolk; 1 1/2 teaspoons vanilla essence; 3 1/2 cups flour; 1/4 cups pecans, ground; 1 teaspoon salt; 1 cup flour, to roll out; raspberry jam; apricot jam; blackberry jam; icing sugar

Alejandra Cota

We give you the best recipe for Jam-Filled Cookies for this Christmas. Enjoy the combination of traditional butter cookies with different flavors of jams, such as blackberry jam, raspberry jam, or apricot jam.

For these cookies, you will need nuts like walnuts, although if you prefer almonds, you can substitute them, and they will also be delicious. How would you like to decorate these cookies?

Reviewed by Editorial Team of Kiwilimón

Published: 14-12-2018

Preparation

1h 20 mins

10 mins

Low

Preheat the oven to 170° C. For the dough, beat the butter with the sugar until combined, add the egg, the yolk, and beat until incorporated. Add the vanilla extract, flour, walnuts, and salt, and continue beating until the ingredients are combined. Remove the dough from the mixer, wrap it in non-stick plastic, and refrigerate for 40 minutes or until firm. On a smooth, floured surface, roll out the cookie dough to 3 mm thick, using a circular cookie cutter to cut the dough. For half of the circles, make a hole in the center using smaller cutters. Arrange the cookies on a baking sheet and refrigerate again until very firm. Bake for 8 to 10 minutes, remove from the oven, and cool. Add a little jam to the cookies without holes and top with another cookie. Fill the center with more jam if necessary. Dust with powdered sugar and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

346.6

kcal

17.33%

Carbohydrate, by difference

74.9

24.97%

Protein

6.7

13.4%

Total lipid (fat)

1.9

2.92%

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100

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Provided by

Tips

Make sure not to overbeat the butter; you only need to incorporate the sugar. Remember that refrigerating the cookies before baking is very important so they do not lose their shape in the oven.

Delicious Jam-Filled Cookies

Ingredients

Preparation

Nutritional information

Presentation

Tips

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