Name: Amaranth with Chocolate and Raspberries
Prep time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 cups amaranth; 1 1/2 cups bittersweet chocolate, melted, 1 cup for the amaranth and the rest for brushing.; 1 cup raspberries

Preparation

30 mins

Low

In a bowl, combine the amaranth with the dark chocolate and mix very well. Pour a little of the mixture into cookie cutters or metal rings and flatten with the help of a spoon.

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