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Recipe of Baked Apple Stuffed with Granola and Crystallized Fruits
Recipe

Baked Apple Stuffed with Granola and Crystallized Fruits

10 mins
30 mins
Low
17
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This rich baked apple dessert is soft on the outside and crispy on the inside. Take a mixture of granola with quinoa and crystallized fruits with a touch of maple syrup that will surely take you to heaven.
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Ingredients

4 portions
  • 4 golden delicious apples
  • 4 teaspoons butter
  • 4 tablespoons granola, with quinoa Kellogg's®
  • 4 tablespoons fruit, Crystallized chopped
  • 4 teaspoons cinnamon
  • 1/4 cups almond, peeled to decorate
  • 4 teaspoons maple syrup, to decorate

Preparation

Preheat the oven to 180 ° C.
Cut the tips of the apples and descorazónalas without reaching the bottom to prevent the filling comes out. Reservation.
In a small bowl, mix butter with granola with Kellogg's® quinoa, crystallized fruits and cinnamon.
Fill apples with the mixture and bake for 30 minutes or until soft.
Garnish with peeled almonds and maple syrup.

PRESENTATION

Serve the apples accompanied with vanilla ice cream and a touch of agave honey.

TIPS

Add a touch of brandy to give them a different touch.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
144
kcal
7.2%
Carbohydrate, by difference
18.3
g
6.1%
Protein
2.7
g
5.4%
Total lipid (fat)
7.3
g
11.23%
100
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Provided by USDA
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