A rich and fresh dessert for these hot days, the tapioca is a very nutritious and tasty food, you will see how the little ones in the house love it.
Learn more about Monserrat Ponce Aldrete
Ingredients6 portions
Preparation
Put the cup of tapioca pearls to cook in 2 liters of water for 30 min until the tapioca pearls are completely transparent
In a pot put to boil the milk with the slice of cinnamon and boiled out of the fire and we emptied the condensed milk can We booked in the fridge
Chop the fruit in small pieces (melon, banana and apple)
Already ready the tapioca mix with fruit and sweet milk
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