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Rexal

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Recipe of Carrot donuts with cheese bitumen
Rexal
Rexal

Rexal

Recipe of Carrot donuts with cheese bitumen
Rexal
Rexal

Rexal

Recipe of Carrot donuts with cheese bitumen
Rexal
Rexal

Rexal

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Recipe of Carrot donuts with cheese bitumen
Recipe

Carrot donuts with cheese bitumen

20 mins
25 mins
Low
4.75
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Enjoy this excellent and healthy recipe, delicious and spongy carrot donuts with a cream cheese and nuts bitumen, that you can taste without remorse because they are baked. Do not stop trying!
Learn more about Rexal

Ingredients

8 portions
  • 1 1/4 cups flour
  • 3/4 cups sugar
  • 1 1/2 teaspoons Rexal® Baking Powder
  • 1/4 teaspoons salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoons nutmeg
  • 1 egg
  • 2/3 cups vegetal oil
  • 1/2 cups milk
  • 1 teaspoon liquid vanilla
  • 1/2 cups carrot, grated
  • 190 grams cream cheese, for bitumen
  • 1/4 cups powdered sugar, for bitumen
  • to taste walnut, finely chopped, to decorate

Preparation

Preheat the oven to 180 ° C.
For the donuts, beat the flour with the sugar, the baking powder rexal® the salt, the cinnamon, the nutmeg, the egg, the oil, the milk and the essence of vanilla for 5 minutes.
Add the carrot and beat for 7 more minutes to integrate.
Pour the previous preparation over a previously greased and floured donut mold, bake for 25 minutes. Let cool and reserve.
For the bitumen, beat the cream cheese with the icing sugar until it is creamy.
With the help of a spatula spread the cheese over the donuts and add the chopped nuts.

PRESENTATION

On an extended dish, accompanied by a glass of cold milk.

TIPS

A carrot carries moisture to the donuts, in addition to a smooth consistency and delicious flavor.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
Rate this tip
Ratings (4)
14/12/2019 00:34:02
Quien las preparó y que tal quedaron?
Araceli Bustos
10/07/2019 20:14:59
Me gusto la receta super yo les pongo un 10
Maribella Macias
29/11/2017 16:21:32
delisius
Marjo Rojas
20/11/2017 14:38:17
hola! no he cocinado aun este receta pero tengo una pregunta. se deben guardar en frio verdad?

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