Name: Carrot Donuts with Cream Cheese Frosting
Prep time: 45 min
Cook time: 25 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 1/4 cups flour; 3/4 cups sugar; 1 1/2 teaspoons Rexal® baking powder; 1/4 teaspoons salt; 1 teaspoon cinnamon; 1/4 teaspoons nutmeg; 1 egg; 2/3 cups vegetable oil; 1/2 cups cow's milk; 1 teaspoon liquid vanilla; 1/2 cups carrot , grated; 190 grams cream cheese, for the frosting; 1/4 cups powdered sugar, for the frosting; nut , finely chopped, for decoration

Preparation

20 mins

25 mins

Low

Preheat the oven to 180°C. For the donuts, beat the flour with the sugar, rexal® baking powder, salt, cinnamon, nutmeg, egg, oil, milk, and vanilla extract for 5 minutes.