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This rich cake is ideal for chocolate lovers. The cake mix has semi-bitter chocolate and cocoa as well as a delicious chocolate bitumen that everyone will love.
In a bowl mix 100 grams of the chopped chocolate with the hot coffee, stirring constantly until the chocolate is melted.
In another bowl mix the sugar, flour, cocoa powder, baking powder, baking soda and salt.
With a blender , beat the eggs for 3-4 minutes; add the oil, milk, vanilla and chocolate mixture with coffee and whisk until integrating, add the mixture of sugar little by little and continue beating until you get a cake dough.
Pour half of the dough into a cake mold previously greased and floured and the other half in the other mold, bake for 1 hour or until a toothpick inserted comes out clean.
Let cool and unmold.
For the bitumen, it chops the remaining chocolate (500 gr), reserve.
Heat the cream with the sugar over medium heat and stir with a balloon whisk until the sugar dissolves completely. Remove from the heat, add the chocolate with the butter and mix until integrated. Refrigerate for 30 minutes.
Spread the bitumen over one of the cakes and cover with the other cake. Decorate with the remaining bitumen and a little red fruit.
PRESENTATION
Decorate the cake with chocolates or chocolate cookies.
TIPS
The cake can be made up to 3 days before and refrigerated. Just remove from the refrigerator at least half an hour before serving.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
1277
kcal
64%
Carbohydrates
188
g
63%
Proteins
27.3
g
55%
Lipids
58.7
g
90%
Fiber
18.5
g
37%
Sugar
103
g
114%
Cholesterol
101
mg
34%
Rate this tip
Ratings(5)
Lalia González
10/01/2018 22:12:56
hola, queda muy rico, este pastel, yo le hice unos pequeños cambios y RIQUÍSIMO!!
Luisa Primera
18/11/2017 16:50:50
Queda espectacular
Rebe Delao
15/06/2016 18:28:36
PASTEL DOBLE DE CHOCOLATE
me encanta lo arè
Maribel Cota
17/01/2015 13:35:03
Maribel Cota [Bruni's boulangerie]
El pastel de chocolate es sin duda mi preferido, nada como una buena rebanada de esta delicia.La receta es muy buena, tiene el café y eso intensifica el sabor a chocolate, ¡lleva el pastel a otro nivel!
Victoria Meza Garcia
16/10/2014 18:32:23
Love it
¡Gracias por compartir!
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