Name: Homer Donut
Prep time: 120 min
Yield: 20
Cuisine: Internacional
Ingredients: 400 grams sifted flour; 20 grams baker's yeast; 150 grams sugar; 1/2 glasses cow's milk; 30 grams butter; 3 eggs; 1 package vanilla sugar; 1 pinch salt; vegetable oil, for frying; 75 grams butter, (at room temperature); 2 tablespoons cow's milk; 1 teaspoon vanilla essence; 450 grams icing sugar; red food coloring, (for the pink glaze); rainbow sprinkles, or chocolate

Preparation

Low

In a bowl, add the flour and make a well in the center. Add the yeast, milk, and a pinch of sugar. Knead until a dough starts to form, add the remaining sugar, salt, room temperature butter, and eggs.

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