Ingredients
8 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
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1/4 cups water, for the dough (warm)
1 envelope yeast, for the dough
4 cups flour, for the dough
1 pinch salt, for the dough
1/2 cups sugar, for the dough
3 San Juan® eggs, for the dough
1/3 cups butter, at room temperature, for the dough
1/2 cups cow's milk, for the dough
4 cups vegetable oil, for frying
1/2 cups San Juan® egg whites, for the frosting
2 1/2 cups icing sugar
red food coloring
green food coloring
2.11 onzas líquidas water, for the dough (warm)
1 envelope yeast, for the dough
1.1 libras flour, for the dough
1 pinch salt, for the dough
3.53 onzas sugar, for the dough
3 San Juan® eggs, for the dough
2.65 onzas butter, at room temperature, for the dough
4.22 onzas líquidas cow's milk, for the dough
33.78 onzas líquidas vegetable oil, for frying
4.22 onzas líquidas San Juan® egg whites, for the frosting
1.24 libras icing sugar
0 red food coloring
0 green food coloring
0.25 cups water, for the dough (warm)
1 envelope yeast, for the dough
4 cups flour, for the dough
1 pinch salt, for the dough
0.5 cups sugar, for the dough
3 San Juan® eggs, for the dough
0.33 cups butter, at room temperature, for the dough
0.5 cups cow's milk, for the dough
4 cups vegetable oil, for frying
0.5 cups San Juan® egg whites, for the frosting
2.5 cups icing sugar
0 red food coloring
0 green food coloring
6.25 centilitros water, for the dough (warm)
1 envelope yeast, for the dough
500 gramos flour, for the dough
1 pinch salt, for the dough
100 gramos sugar, for the dough
3 San Juan® eggs, for the dough
75 gramos butter, at room temperature, for the dough
12.5 centilitros cow's milk, for the dough
1 litro vegetable oil, for frying
12.5 centilitros San Juan® egg whites, for the frosting
562.5 gramos icing sugar
0 red food coloring
0 green food coloring