Name: Easy Coconut Cheesecake
Prep time: 20 min
Cook time: PTnullM
Yield: 8
Cuisine: Americana
Ingredients: 2 cups cookies, coconut; 3/4 cups unsalted butter , melted (188 ml); 1 1/2 cups white chocolate, chopped (255 g); 1/2 cups whipped cream, (125 ml); 1/2 cups coconut milk, (125 ml); 3 cups cream cheese, coconut milk (570 g); shredded coconut, for decoration; colored meringue, for decoration

Preparation

20 mins

Low

Crush the coconut cookies with the butter. Spread in a mold and chill for 15 minutes. Heat the cream, coconut milk, and add to the white chocolate; mix until melted and set aside. Whip until the color changes and it doubles in size, add the cream cheese and pour into the mold. Freeze for 2 hours.